12oz / 300g Demerarar Sugar (brown).
4oz / 100g butter (not margarine).
3 tablespoon of black treacle.
4 tablespoons of water (room temperature).
(1) Put all of the ingredients into a saucepan.
(2) heat slowly, stirring until the butter has melted and the sugar has desolved.
(3) bring to the boil, place the lid on the pan (or cover with a …
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